The amount of Foods that contain 2100 g of Water (551 - 560)

• 

  3.8 g

  (per 5 g edible portion)

  Green pea (raw)
  × 553
• 

  15.3 g

  (per 20 g edible portion)

  Fish paste product (kobumaki-kamaboko)
  × 137
• 

  29 g

  (per 38 g edible portion)

  Adductor muscle (canned in brine)
  × 72.4
• 

  11.5 g

  (per 15 g edible portion)

  Hinona (pickles, sweetened)
  × 183
• 

  160.2 g

  (per 210 g edible portion)

  Chicken, Broiler meat (thigh, without skin, raw)
  × 13.1
• 

  541 g

  (per 710 g edible portion)

  Common octopus (boiled)
  × 3.9
• 

  743 g

  (per 1500 g edible portion)

  Pumpkin, Western (fruit, raw)
  × 2.8
• 

  40.8 g

  (per 63 g edible portion)

  Hen's egg (whole, raw)
  × 51.5
• 

  136.8 g

  (per 360 g edible portion)

  Fat greenling (raw)
  × 15.4
• 

  56.9 g

  (per 75 g edible portion)

  Soybean, Nama-age
  × 36.9