The amount of Foods that contain 2100 g of Water (531 - 540)

• 

  5.4 g

  (per 7 g edible portion)

  Fish paste product (naruto)
  × 389
• 

  210.1 g

  (per 540 g edible portion)

  Brown sole (raw)
  × 10
• 

  38.5 g

  (per 90 g edible portion)

  Ayu sweetfish (wild, raw)
  × 54.5
• 

  62.1 g

  (per 80 g edible portion)

  Tuna, Canned product (flaked white meat in brine)
  × 33.8
• 

  14 g

  (per 18 g edible portion)

  Zha cai (pickles)
  × 150
• 

  46.5 g

  (per 60 g edible portion)

  Hen's egg (tamagoyaki, dashimakitamago)
  × 45.2
• 

  127.5 g

  (per 220 g edible portion)

  Horseradish (rhizome, raw)
  × 16.5
• 

  7.7 g

  (per 10 g edible portion)

  Cattle, Offal (large intestine, raw)
  × 273
• 

  15.4 g

  (per 20 g edible portion)

  Mantis shrimp (boiled)
  × 136
• 

  24.7 g

  (per 32 g edible portion)

  Abalone (canned in brine)
  × 85