The amount of Foods that contain 2100 g of Water (431 - 440)

• 

  18.7 g

  (per 25 g edible portion)

  Cherry (domestic, sweet type, raw)
  × 112
• 

  196.6 g

  (per 260 g edible portion)

  Kaki, Japanese persimmon (nonastringent, raw)
  × 10.7
• 

  124.5 g

  (per 150 g edible portion)

  Rice, Paddy rice gruels (well-milled rice)
  × 16.9
• 

  124.5 g

  (per 150 g edible portion)

  Rice, Paddy rice gruels (under-milled rice)
  × 16.9
• 

  124.5 g

  (per 150 g edible portion)

  Rice, Paddy rice gruels (half-milled rice)
  × 16.9
• 

  124.5 g

  (per 150 g edible portion)

  Rice, Paddy rice gruels (brown rice)
  × 16.9
• 

  8.6 g

  (per 26 g edible portion)

  Mussel (raw)
  × 244
• 

  124.2 g

  (per 150 g edible portion)

  Sake (onjozo)
  × 16.9
• 

  74.3 g

  (per 90 g edible portion)

  Yogurt (skimmed, sweetened)
  × 28.3
• 

  8.3 g

  (per 10 g edible portion)

  Japanese icefish (raw)
  × 253