The amount of Foods that contain 2100 g of Water (381 - 390)

• 

  17.2 g

  (per 20 g edible portion)

  Chinese cabbage (kim chee)
  × 122
• 

  137.6 g

  (per 247 g edible portion)

  Pitaya (raw)
  × 15.3
• 

  1.1 g

  (per 2 g edible portion)

  Perilla (seeds, raw)
  × 1909
• 

  244 g

  (per 285 g edible portion)

  Cucumber, Pickle (nukamiso-zuke)
  × 8.6
• 

  705.4 g

  (per 1500 g edible portion)

  Pineapple (raw)
  × 3
• 

  35.2 g

  (per 42 g edible portion)

  Fukinoto (inflorescence, raw)
  × 59.7
• 

  128.1 g

  (per 150 g edible portion)

  Mentsuyu (straight)
  × 16.4
• 

  158.4 g

  (per 530 g edible portion)

  Anglerfish (raw)
  × 13.3
• 

  99.3 g

  (per 120 g edible portion)

  Lemon (whole, raw)
  × 21.1
• 

  102.2 g

  (per 120 g edible portion)

  Hen's egg (tamago-dofu)
  × 20.5