The amount of Foods that contain 2100 g of Water (271 - 280)

• 

  133.2 g

  (per 150 g edible portion)

  Milk containing recombined milk (low fat)
  × 15.8
• 

  35.5 g

  (per 100 g edible portion)

  Hard clam (raw)
  × 59.2
• 

  86.6 g

  (per 150 g edible portion)

  Ponkan (juice sacs, raw)
  × 24.2
• 

  8.9 g

  (per 10 g edible portion)

  Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
  × 236
• 

  106.4 g

  (per 120 g edible portion)

  Wine (red)
  × 19.7
• 

  79.8 g

  (per 90 g edible portion)

  Jelly (coffee)
  × 26.3
• 

  211.1 g

  (per 280 g edible portion)

  Peach (raw)
  × 9.9
• 

  342.6 g

  (per 515 g edible portion)

  Papaya (unripe, raw)
  × 6.1
• 

  133.1 g

  (per 150 g edible portion)

  Grapefruit (fruit juices, straight fruit juice)
  × 15.8
• 

  175.6 g

  (per 360 g edible portion)

  Oroblanco (juice sacs, raw)
  × 12