The amount of Foods that contain 2100 g of Water (221 - 230)

• 

  50.9 g

  (per 60 g edible portion)

  Shandong cai (salted pickles)
  × 41.3
• 

  27.1 g

  (per 30 g edible portion)

  Leaf mustard (leaves, raw)
  × 77.5
• 

  45.1 g

  (per 50 g edible portion)

  Wakame, Dried product (dried, soaked in water)
  × 46.6
• 

  9 g

  (per 10 g edible portion)

  Carrot, regular (root, frozen)
  × 233
• 

  162.4 g

  (per 180 g edible portion)

  Turnip rape (flower buds and stems, boiled)
  × 12.9
• 

  6.3 g

  (per 10 g edible portion)

  Japanese angelica-tree (spears, raw)
  × 333
• 

  72.2 g

  (per 80 g edible portion)

  Yard bean (immature pods, boiled)
  × 29.1
• 

  23 g

  (per 30 g edible portion)

  Okra (pods, raw)
  × 91.3
• 

  135.2 g

  (per 150 g edible portion)

  Grapefruit (fruit juices, 20% fruit juice beverage)
  × 15.5
• 

  135.2 g

  (per 150 g edible portion)

  Grapefruit (fruit juices, reconstituted fruit juice)
  × 15.5