The amount of Foods that contain 2100 g of Water (201 - 210)

• 

  114.4 g

  (per 140 g edible portion)

  Bunashimeji (raw)
  × 18.4
• 

  247.9 g

  (per 420 g edible portion)

  Leek (bulb and leaves, raw)
  × 8.5
• 

  9.1 g

  (per 10 g edible portion)

  Japanese angelica-tree (spears, boiled)
  × 231
• 

  123.9 g

  (per 273 g edible portion)

  Bamboo shoot (shoots, raw)
  × 16.9
• 

  299.6 g

  (per 660 g edible portion)

  Cauliflower (inflorescence, raw)
  × 7
• 

  136.2 g

  (per 150 g edible portion)

  Soy milk (regular type)
  × 15.4
• 

  18.1 g

  (per 20 g edible portion)

  Hyuganatsu (juice sacs, raw)
  × 116
• 

  22.2 g

  (per 70 g edible portion)

  Kabosu (juice, fresh)
  × 94.6
• 

  23.8 g

  (per 27 g edible portion)

  Kogomi (spears, raw)
  × 88.2
• 

  65.2 g

  (per 80 g edible portion)

  Daikon, Japanese radish (leaves, raw)
  × 32.2