The amount of Foods that contain 2100 g of Water (131 - 140)

• 

  1339.5 g

  (per 1700 g edible portion)

  Cabbage (head, raw)
  × 1.6
• 

  13.9 g

  (per 15 g edible portion)

  Fruit vinegar (cider vinegar)
  × 151
• 

  4.6 g

  (per 5 g edible portion)

  Shiro-kikurage (boiled)
  × 457
• 

  88 g

  (per 100 g edible portion)

  Chinese chive (leaves, raw)
  × 23.9
• 

  29.6 g

  (per 40 g edible portion)

  Ha-daikon (leaves, raw)
  × 70.9
• 

  70.4 g

  (per 95 g edible portion)

  Asparagus (shoots, raw)
  × 29.8
• 

  4.6 g

  (per 5 g edible portion)

  Sudachi (juice, fresh)
  × 457
• 

  177.6 g

  (per 200 g edible portion)

  Hinona (root with tops, raw)
  × 11.8
• 

  37.9 g

  (per 41 g edible portion)

  Matsutake (canned in water)
  × 55.4
• 

  18.5 g

  (per 20 g edible portion)

  Nameko (raw)
  × 114