The amount of Foods that contain 2100 g of Water
(1281 - 1290)
1.7 g
(per 30 g edible portion)
Imo-karinto
×
1235
0.7 g
(per 12 g edible portion)
Hardtack
×
3000
1.4 g
(per 25 g edible portion)
Caramel
×
1500
0.1 g
(per 1 g edible portion)
Parsley (dried)
×
21000
0.1 g
(per 2 g edible portion)
Onion powder
×
21000
0.2 g
(per 3 g edible portion)
Maccha
×
10500
1.5 g
(per 30 g edible portion)
Okoshi
×
1400
0.5 g
(per 10 g edible portion)
Soybean, Kinako (hulled bean type)
×
4200
0.5 g
(per 10 g edible portion)
Soybean, Kinako (whole bean type)
×
4200
0.5 g
(per 10 g edible portion)
Adzuki bean, An, Bean paste (sarashi-an)
×
4200
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