The amount of Foods that contain 2100 g of Water (1251 - 1260)

• 

  4 g

  (per 40 g edible portion)

  Zuiki (dried zuiki, raw)
  × 525
• 

  0.2 g

  (per 2 g edible portion)

  Thyme (ground)
  × 10500
• 

  0.4 g

  (per 5 g edible portion)

  Shiitake, Hoshi-shiitake (dried)
  × 5250
• 

  2.9 g

  (per 30 g edible portion)

  Jelly bean
  × 724
• 

  0.3 g

  (per 3 g edible portion)

  Ma-konbu (dried)
  × 7000
• 

  0.5 g

  (per 5 g edible portion)

  Chrysanthemum (kikunori)
  × 4200
• 

  0.5 g

  (per 5 g edible portion)

  Cinnamon (ground)
  × 4200
• 

  0.1 g

  (per 1 g edible portion)

  Green laver (dried)
  × 21000
• 

  9.8 g

  (per 105 g edible portion)

  Maitake (dried)
  × 214
• 

  0.2 g

  (per 2 g edible portion)

  Sage (ground)
  × 10500