The amount of Foods that contain 2100 g of Water (1231 - 1240)

• 

  0.2 g

  (per 2 g edible portion)

  Pepper (white, ground)
  × 10500
• 

  1 g

  (per 8 g edible portion)

  Pineapple (candied)
  × 2100
• 

  2.4 g

  (per 20 g edible portion)

  Macaroni and Spaghetti (dry form, raw)
  × 875
• 

  3.5 g

  (per 30 g edible portion)

  Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  × 600
• 

  3.5 g

  (per 30 g edible portion)

  Kudzu starch noodles (dried, raw)
  × 600
• 

  1.7 g

  (per 15 g edible portion)

  Domyojiko
  × 1235
• 

  1.7 g

  (per 15 g edible portion)

  Lentil (whole, dried, raw)
  × 1235
• 

  1.4 g

  (per 12 g edible portion)

  Fu, Gluten products (baked type, kuruma-fu)
  × 1500
• 

  0.6 g

  (per 5 g edible portion)

  Swine (gelatin)
  × 3500
• 

  0.6 g

  (per 5 g edible portion)

  Fu, Gluten products (baked type, kanze-fu)
  × 3500