The amount of Foods that contain 2100 g of Water (1111 - 1120)

• 

  1.2 g

  (per 5 g edible portion)

  Shio-konbu
  × 1750
• 

  7.2 g

  (per 30 g edible portion)

  Manju (kuri-manju)
  × 292
• 

  6.6 g

  (per 30 g edible portion)

  Kaki, Japanese persimmon (dried)
  × 318
• 

  4.2 g

  (per 18 g edible portion)

  Swine, Pork, large type breed (boston butt, fat, raw)
  × 500
• 

  1.2 g

  (per 5 g edible portion)

  Sakura shrimp (niboshi)
  × 1750
• 

  6.5 g

  (per 28 g edible portion)

  Amanatto (green peas)
  × 323
• 

  5.6 g

  (per 25 g edible portion)

  Chatsu
  × 375
• 

  4 g

  (per 18 g edible portion)

  Swine, Pork, medium type breed (boston butt, fat, raw)
  × 525
• 

  7.3 g

  (per 33 g edible portion)

  Sweet potatoe (mushikiriboshi)
  × 288
• 

  7.7 g

  (per 35 g edible portion)

  Yubeshi
  × 273