The amount of Foods that contain 2100 g of Water (1091 - 1100)

• 

  33.5 g

  (per 120 g edible portion)

  Abalone (steamed and dried)
  × 62.7
• 

  13.2 g

  (per 48 g edible portion)

  Doughnut (yeast-leavened)
  × 159
• 

  1.3 g

  (per 5 g edible portion)

  Pacific cod (denbu)
  × 1615
• 

  2.7 g

  (per 10 g edible portion)

  Japanese sand lance (tsukudani)
  × 778
• 

  4 g

  (per 15 g edible portion)

  Squid, Processed product (saki-ika)
  × 525
• 

  7.9 g

  (per 30 g edible portion)

  Amanatto (adzuki beans)
  × 266
• 

  15.6 g

  (per 60 g edible portion)

  Yokan (neri-yokan)
  × 135
• 

  4.9 g

  (per 19 g edible portion)

  Condensed whole milk, sweetened
  × 429
• 

  10.2 g

  (per 40 g edible portion)

  Kasutera
  × 206
• 

  26.8 g

  (per 105 g edible portion)

  Danish pastry
  × 78.4