The amount of Foods that contain 2100 g of Water (101 - 110)

• 

  14.1 g

  (per 15 g edible portion)

  Fruit vinegar (wine vinegar)
  × 149
• 

  18.7 g

  (per 20 g edible portion)

  Whale (sarashi-kujira)
  × 112
• 

  23.4 g

  (per 25 g edible portion)

  Ito-mitsuba (leaves, boiled)
  × 89.7
• 

  121.8 g

  (per 130 g edible portion)

  Turnip (root, without skin, boiled)
  × 17.2
• 

  31.8 g

  (per 40 g edible portion)

  Water dropwort (stems and leaves, boiled)
  × 66
• 

  56.2 g

  (per 60 g edible portion)

  Qin cai (stems and leaves, boiled)
  × 37.4
• 

  23.8 g

  (per 30 g edible portion)

  Ha-ninjin (leaves, raw)
  × 88.2
• 

  51.6 g

  (per 60 g edible portion)

  Qin cai (stems and leaves, raw)
  × 40.7
• 

  23.8 g

  (per 30 g edible portion)

  Green sweet pepper (fruit, raw)
  × 88.2
• 

  9.3 g

  (per 10 g edible portion)

  Kaiware-daikon (young stems and leaves, raw)
  × 226