The amount of Foods that contain 2100 g of Water (1031 - 1040)

• 

  23.9 g

  (per 70 g edible portion)

  Big-eye sardine (maruboshi)
  × 87.9
• 

  24 g

  (per 60 g edible portion)

  Hot cake
  × 87.5
• 

  19.2 g

  (per 48 g edible portion)

  Uguisu-mochi
  × 109
• 

  6 g

  (per 15 g edible portion)

  Natural cheese (gouda)
  × 350
• 

  81.2 g

  (per 203 g edible portion)

  Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  × 25.9
• 

  1.2 g

  (per 3 g edible portion)

  Wasabi (paste)
  × 1750
• 

  3.6 g

  (per 9 g edible portion)

  Pea (uguisu-mame)
  × 583
• 

  43.5 g

  (per 110 g edible portion)

  Yokan (mushi-yokan)
  × 48.3
• 

  7.9 g

  (per 20 g edible portion)

  Adzuki bean, An, Bean paste (tsubushi-an)
  × 266
• 

  3.8 g

  (per 10 g edible portion)

  Short-necked clam (tsukudani)
  × 553