The amount of Foods that contain 2100 g of Water (1021 - 1030)

• 

  8.3 g

  (per 20 g edible portion)

  Chicken, Offal (skin, breast, raw)
  × 253
• 

  10.4 g

  (per 25 g edible portion)

  Skipjack, Processed product (kakuni)
  × 202
• 

  8.3 g

  (per 20 g edible portion)

  Kidney bean (uzura-mame)
  × 253
• 

  12.4 g

  (per 30 g edible portion)

  Whipping cream (vegetable fat)
  × 169
• 

  43.2 g

  (per 105 g edible portion)

  Steamed bread, Chinese style (meat and vegetable)
  × 48.6
• 

  41 g

  (per 100 g edible portion)

  Peppermint
  × 51.2
• 

  72.2 g

  (per 176 g edible portion)

  Natural cheese (edam)
  × 29.1
• 

  4.9 g

  (per 12 g edible portion)

  Japanese chestnut (kanroni)
  × 429
• 

  63.5 g

  (per 260 g edible portion)

  Cattle, Offal (tail, raw)
  × 33.1
• 

  40.1 g

  (per 100 g edible portion)

  Hard clam (tsukudani)
  × 52.4