The amount of Foods that contain 2100 g of Water (91 - 100)

• 

  229.7 g

  (per 260 g edible portion)

  Osaka-shirona (leaves, boiled)
  × 9.1
• 

  8.9 g

  (per 10 g edible portion)

  Common mushroom (raw)
  × 236
• 

  4.7 g

  (per 5 g edible portion)

  Bamboo shoot (shinachiku)
  × 447
• 

  1596.3 g

  (per 1700 g edible portion)

  Cabbage (head, boiled)
  × 1.3
• 

  103.8 g

  (per 130 g edible portion)

  Turnip (root, without skin, raw)
  × 20.2
• 

  111.1 g

  (per 130 g edible portion)

  Turnip (root, with skin, raw)
  × 18.9
• 

  105.6 g

  (per 173 g edible portion)

  Yama-udo (stem, raw)
  × 19.9
• 

  23.5 g

  (per 25 g edible portion)

  Kikurage (boiled)
  × 89.4
• 

  46.9 g

  (per 50 g edible portion)

  Kiri-mitsuba (leaves, raw)
  × 44.8
• 

  121.9 g

  (per 130 g edible portion)

  Turnip (root, with skin, boiled)
  × 17.2