The amount of Foods that contain 1300 g of Water
(381 - 390)
17.2 g
(per 20 g edible portion)
Chinese cabbage (kim chee)
×
75.6
137.6 g
(per 247 g edible portion)
Pitaya (raw)
×
9.4
1.1 g
(per 2 g edible portion)
Perilla (seeds, raw)
×
1182
244 g
(per 285 g edible portion)
Cucumber, Pickle (nukamiso-zuke)
×
5.3
705.4 g
(per 1500 g edible portion)
Pineapple (raw)
×
1.8
35.2 g
(per 42 g edible portion)
Fukinoto (inflorescence, raw)
×
36.9
128.1 g
(per 150 g edible portion)
Mentsuyu (straight)
×
10.1
158.4 g
(per 530 g edible portion)
Anglerfish (raw)
×
8.2
99.3 g
(per 120 g edible portion)
Lemon (whole, raw)
×
13.1
102.2 g
(per 120 g edible portion)
Hen's egg (tamago-dofu)
×
12.7
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