The amount of Foods that contain 1300 g of Water (11 - 20)

• 

  99.2 g

  (per 100 g edible portion)

  Katsuo-bushi and kombu extract
  × 13.1
• 

  198.2 g

  (per 200 g edible portion)

  Tengusa (tokoroten)
  × 6.6
• 

  99 g

  (per 100 g edible portion)

  Chicken, pork and vegetable extract
  × 13.1
• 

  98.8 g

  (per 100 g edible portion)

  Shiitake extract
  × 13.2
• 

  147.9 g

  (per 150 g edible portion)

  Coffee (infusion)
  × 8.8
• 

  19.7 g

  (per 20 g edible portion)

  Water shield (young leaves, bottled in water)
  × 66
• 

  98.5 g

  (per 100 g edible portion)

  Kombu extract
  × 13.2
• 

  98.5 g

  (per 100 g edible portion)

  Tengusa (agar jelly)
  × 13.2
• 

  98.4 g

  (per 100 g edible portion)

  Chicken bone stock
  × 13.2
• 

  97.8 g

  (per 100 g edible portion)

  Beef and vegetables extract
  × 13.3