The amount of Foods that contain 1300 g of Water (131 - 140)

• 

  1339.5 g

  (per 1700 g edible portion)

  Cabbage (head, raw)
  × 1
• 

  13.9 g

  (per 15 g edible portion)

  Fruit vinegar (cider vinegar)
  × 93.5
• 

  4.6 g

  (per 5 g edible portion)

  Shiro-kikurage (boiled)
  × 283
• 

  88 g

  (per 100 g edible portion)

  Chinese chive (leaves, raw)
  × 14.8
• 

  29.6 g

  (per 40 g edible portion)

  Ha-daikon (leaves, raw)
  × 43.9
• 

  70.4 g

  (per 95 g edible portion)

  Asparagus (shoots, raw)
  × 18.5
• 

  4.6 g

  (per 5 g edible portion)

  Sudachi (juice, fresh)
  × 283
• 

  177.6 g

  (per 200 g edible portion)

  Hinona (root with tops, raw)
  × 7.3
• 

  37.9 g

  (per 41 g edible portion)

  Matsutake (canned in water)
  × 34.3
• 

  18.5 g

  (per 20 g edible portion)

  Nameko (raw)
  × 70.3