Fishes and Shellfishes Low in Water (141st - 160th) (per 100 g edible portion)

• Fish paste product (fish ham)
  
  66 g
• Red sea bream (cultured, raw)
  
  66.1 g
• Pacific herring (raw)
  
  66.1 g
• Pacific herring (ovary, raw)
  
  66.1 g
• Ark shell (canned with seasoning)
  
  66.1 g
• Fish paste product (fish sausage)
  
  66.1 g
• Japanese pilchard (shioiwashi)
  
  66.3 g
• Japanese pilchard, Canned product (in brine)
  
  66.3 g
• Carp (cultured, boiled)
  
  66.3 g
• Atlantic capelin (semi-dried, baked)
  
  66.4 g
• Chinook salmon (raw)
  
  66.5 g
• Walleye pollack (karashi-mentaiko)
  
  66.6 g
• Skipjack, Processed product (namari)
  
  66.9 g
• Squid, Processed product (canned with seasoning)
  
  66.9 g
• Chum salmon (aramaki raw)
  
  67 g
• Short-necked clam, Canned product (with seasoning)
  
  67.2 g
• Skipjack (caught in autumn, raw)
  
  67.3 g
• Squid, Processed product (shiokara)
  
  67.3 g
• Fish paste product (satsuma-age)
  
  67.5 g
• Shishamo smelt (semi-dried, raw)
  
  67.6 g