Fishes and Shellfishes Low in Water (121st - 140th) (per 100 g edible portion)

• Rainbow trout (cultured in sea, raw)
  
  63.2 g
• Sockeye salmon (baked)
  
  63.4 g
• Chum salmon (shiozake)
  
  63.6 g
• Opossum shrimp (shiokara)
  
  63.7 g
• Spanish mackerel (baked)
  
  63.8 g
• Kichiji rockfish (raw)
  
  63.9 g
• Ayu sweetfish (wild, baked)
  
  64 g
• Sockeye salmon (smoked)
  
  64 g
• Shishamo smelt (semi-dried, baked)
  
  64.1 g
• Chum salmon (baked)
  
  64.2 g
• Japanese pilchard (raw)
  
  64.4 g
• Pink salmon (salted)
  
  64.6 g
• Walleye pollack (tarako, raw)
  
  65.2 g
• Chum salmon (mefun)
  
  65.4 g
• Horse mackerel (baked)
  
  65.6 g
• Mackerel (raw)
  
  65.7 g
• Tuna, Canned product (flaked meat with seasoning)
  
  65.7 g
• Skipjack, Canned product (flaked meat with seasoning)
  
  65.8 g
• Coho salmon (cultured, raw)
  
  66 g
• Mackerel (canned products, in brine)
  
  66 g