Fishes and Shellfishes Low in Water (101st - 120th) (per 100 g edible portion)

• Yellowtail (mature, raw)
  
  59.6 g
• Pacific saury (hirakiboshi)
  
  59.7 g
• Pacific herring (hirakiboshi)
  
  59.8 g
• Horse mackerel (hirakiboshi, baked)
  
  60 g
• Pacific herring (migaki-nishin)
  
  60.6 g
• Yellowtail (young, cultured, raw)
  
  60.8 g
• Mackerel (canned products, miso-ni)
  
  61 g
• Gizzard shad (amazu-zuke)
  
  61.5 g
• Lamprey (raw)
  
  61.5 g
• Hairtail (raw)
  
  61.6 g
• Japanese pilchard (boiled)
  
  61.7 g
• Red sea bream (cultured, baked)
  
  61.8 g
• Brownstriped mackerel scad (baked)
  
  61.9 g
• Japanese eel (cultured, raw)
  
  62.1 g
• Pink salmon (baked)
  
  62.1 g
• Atlantic salmon (cultured, raw)
  
  62.1 g
• Red sea bream (cultured, boiled)
  
  62.1 g
• Carp (cultured, viscera, raw)
  
  62.6 g
• Southern black cod (raw)
  
  62.8 g
• Atlantic horse mackerel (baked)
  
  63 g