Fishes and Shellfishes Low in Water (361st - 380th) (per 100 g edible portion)

• Southern blue whiting (raw)
  
  81.9 g
• Horsehair crab (raw)
  
  81.9 g
• Tuna, Canned product (flaked light meat in brine)
  
  82 g
• Pacific cod (salted fillet)
  
  82.1 g
• Surf clam (raw)
  
  82.1 g
• Scallop (raw)
  
  82.3 g
• Snow crab (boiled)
  
  82.5 g
• Japanese icefish (raw)
  
  82.6 g
• Mussel (raw)
  
  82.9 g
• Firefly squid (raw)
  
  83 g
• Blue crab (raw)
  
  83.1 g
• Ocellated octopus (raw)
  
  83.2 g
• Cuttlefish (raw)
  
  83.4 g
• Pacific cod (milt)
  
  83.8 g
• Snow crab (raw)
  
  84 g
• Hen clam (raw)
  
  84.6 g
• King crab (raw)
  
  84.7 g
• Japanese scallop (cultured, raw)
  
  84.9 g
• Oyster (cultured, raw)
  
  85 g
• Anglerfish (raw)
  
  85.4 g