Fishes and Shellfishes Low in Water (341st - 360th) (per 100 g edible portion)

• Filefish (raw)
  
  79.9 g
• Apple snail (canned in brine)
  
  79.9 g
• Giant tiger shrimp (cultured, raw)
  
  79.9 g
• Pacific herring (ovary, salted, desalted)
  
  80 g
• King crab (boiled)
  
  80 g
• Swordtip squid (raw)
  
  80 g
• Croaker (raw)
  
  80.1 g
• Black scraper (raw)
  
  80.2 g
• Sea cucumber (konowata)
  
  80.2 g
• Walleye pollack (raw)
  
  80.4 g
• Hoki (raw)
  
  80.4 g
• Bloody clam (raw)
  
  80.4 g
• Kingklip (raw)
  
  80.5 g
• Pacific cod (raw)
  
  80.9 g
• Big-eye flathead (raw)
  
  81.1 g
• Hake (raw)
  
  81.1 g
• Snow crab (canned in brine)
  
  81.1 g
• Common octopus (raw)
  
  81.1 g
• Abalone (raw)
  
  81.5 g
• Pond smelt (raw)
  
  81.8 g