Fishes and Shellfishes Low in Water (301st - 320th) (per 100 g edible portion)

• Halfbeak (raw)
  
  77.9 g
• Loach (boiled)
  
  77.9 g
• Sole (raw)
  
  78 g
• Crucian carp (raw)
  
  78 g
• Turban shell (raw)
  
  78 g
• Firefly squid (boiled)
  
  78.1 g
• Blue sprat (raw)
  
  78.2 g
• Whelk (raw)
  
  78.2 g
• Northern shrimp (raw)
  
  78.2 g
• Japanese surfsmelt (raw)
  
  78.3 g
• Pacific Ocean perch (raw)
  
  78.4 g
• Japanese argentine (raw)
  
  78.5 g
• Ivory shell (raw)
  
  78.5 g
• Antarctic krill (raw)
  
  78.5 g
• Cockle (foot, raw)
  
  78.6 g
• Hard clam (boiled)
  
  78.6 g
• Oyster (cultured, boiled)
  
  78.7 g
• Golden-thread (raw)
  
  78.8 g
• Devil stinger (raw)
  
  78.8 g
• Sandfish (raw)
  
  78.8 g