Fishes and Shellfishes Low in Water (281st - 300th) (per 100 g edible portion)

• Scallop (boiled)
  
  76.8 g
• Golden-thread (surimi)
  
  76.9 g
• Yellow sea bream (raw)
  
  76.9 g
• Flying fish (raw)
  
  76.9 g
• Japanese dace (raw)
  
  77 g
• Pacific halibut (raw)
  
  77 g
• Southern bluefin tuna (lean meat, raw)
  
  77 g
• King crab (canned in brine)
  
  77 g
• Atka mackerel (raw)
  
  77.1 g
• Japanese eel (viscera, raw)
  
  77.2 g
• Black rockfish (raw)
  
  77.2 g
• Abalone (canned in brine)
  
  77.2 g
• Mantis shrimp (boiled)
  
  77.2 g
• Lizardfish (raw)
  
  77.6 g
• Marbled sole (raw)
  
  77.6 g
• Tuna, Canned product (flaked white meat in brine)
  
  77.6 g
• Ayu sweetfish (wild, raw)
  
  77.7 g
• Spangled emperor (raw)
  
  77.7 g
• Brown sole (raw)
  
  77.8 g
• Fish paste product (naruto)
  
  77.8 g