Fishes and Shellfishes Low in Water (241st - 260th) (per 100 g edible portion)

• Fish paste product (mushi-kamaboko)
  
  74.4 g
• Rainbow trout (cultured in freshwater, raw)
  
  74.5 g
• Dried flounder
  
  74.6 g
• Angry rockfish (raw)
  
  74.7 g
• Striped mullet (raw)
  
  74.7 g
• Girella (raw)
  
  74.7 g
• Japanese seaperch (raw)
  
  74.8 g
• Gurnard (raw)
  
  74.9 g
• Walleye pollack (surimi)
  
  75.1 g
• Willow shiner (raw)
  
  75.1 g
• Pen shell (adductor muscle, raw)
  
  75.2 g
• Bar-tailed flathead (raw)
  
  75.4 g
• Fish paste product (tsumire)
  
  75.4 g
• Dolphinfish (raw)
  
  75.5 g
• Blue marlin (raw)
  
  75.6 g
• Brown sole (boiled)
  
  75.6 g
• Crucian carp (boiled)
  
  75.6 g
• Masu trout (cultured, raw)
  
  75.6 g
• Turban shell (baked)
  
  75.6 g
• Sakura shrimp (boiled)
  
  75.6 g