Fishes and Shellfishes Low in Water (201st - 220th) (per 100 g edible portion)

• Albacore (raw)
  
  71.8 g
• Atka mackerel (hirakiboshi)
  
  71.9 g
• Ayu sweetfish (cultured, raw)
  
  72 g
• Catfish (raw)
  
  72 g
• Alfonsino (raw)
  
  72.1 g
• Common Japanese conger (raw)
  
  72.2 g
• Skipjack (caught in spring, raw)
  
  72.2 g
• Red sea bream (wild, raw)
  
  72.2 g
• Japanese common squid (baked)
  
  72.2 g
• Chum salmon (raw)
  
  72.3 g
• Dogfish (raw)
  
  72.4 g
• Silver warehou (raw)
  
  72.4 g
• Atka mackerel (salted)
  
  72.4 g
• Abalone (shiokara)
  
  72.5 g
• Barracuda (raw)
  
  72.7 g
• With ovary (raw)
  
  72.7 g
• Pacific cod (baked)
  
  72.8 g
• Fish paste product (yakinuki-kamaboko)
  
  72.8 g
• Skipjack, Processed product (shiokara)
  
  72.9 g
• Short-necked clam, Canned product (in brine)
  
  73.2 g