Fishes and Shellfishes Low in Water (181st - 200th) (per 100 g edible portion)

• Masu salmon (raw)
  
  69.8 g
• Atlantic horse mackerel (raw)
  
  69.9 g
• Shirasuboshi (mild dried)
  
  69.9 g
• Frigate mackerel (raw)
  
  69.9 g
• Fish paste product (yaki-chikuwa)
  
  69.9 g
• Pink salmon (raw)
  
  70.1 g
• Barracuda (baked)
  
  70.3 g
• Horse mackerel (boiled)
  
  70.4 g
• Bluefin tuna (lean meat, raw)
  
  70.4 g
• Gizzard shad (raw)
  
  70.6 g
• Silver pomfret (raw)
  
  70.8 g
• Carp (cultured, raw)
  
  71 g
• Yellowstriped butterfish (raw)
  
  71 g
• Conger pike (raw)
  
  71 g
• Sandfish (namaboshi)
  
  71.1 g
• Goldstriped amberjack (raw)
  
  71.1 g
• Sockeye salmon (raw)
  
  71.4 g
• Black sea bream (raw)
  
  71.4 g
• Japanese parrot fish (raw)
  
  71.6 g
• Big-eye sardine (raw)
  
  71.7 g