Fishes and Shellfishes Low in Water (1st - 20th) (per 100 g edible portion)

• Tatamiiwashi
  
  10.7 g
• Dried shark fin
  
  13 g
• Lamprey (dried)
  
  14.3 g
• Mackerel (saba-bushi)
  
  14.6 g
• Japanese anchovy (tazukuri)
  
  14.9 g
• Skipjack, Processed product (katsuo-bushi)
  
  15.2 g
• Japanese anchovy (niboshi)
  
  15.7 g
• Pacific herring (ovary, dried)
  
  16.5 g
• Adductor muscle (niboshi)
  
  17.1 g
• Skipjack, Processed product (kezuri-bushi)
  
  17.2 g
• Mirinboshi (anchovy)
  
  18.5 g
• Pacific cod (dried split)
  
  18.5 g
• Pond smelt (tsukudani)
  
  19.3 g
• Sakura shrimp (dried)
  
  19.4 g
• Squid, Processed product (surume)
  
  20.2 g
• Pond smelt (ameni)
  
  21 g
• Black scraper (ajitsuke-hirakiboshi)
  
  21.5 g
• Squid, Processed product (kiriika-ameni)
  
  22.8 g
• Firefly squid (seasoned and smoked)
  
  23 g
• Yellowfin goby (tsukudani)
  
  23.2 g