Fishes and Shellfishes High in Water (161st - 180th) (per 100 g edible portion)

• Barracouta (raw)
  
  73.8 g
• Striped marlin (raw)
  
  73.8 g
• Pale chub (raw)
  
  73.8 g
• Swordfish (raw)
  
  73.6 g
• Tile fish (baked)
  
  73.6 g
• Tilapia (raw)
  
  73.5 g
• Japanese sculpin (boiled)
  
  73.5 g
• Amberjack (raw)
  
  73.3 g
• Short-necked clam, Canned product (in brine)
  
  73.2 g
• Skipjack, Processed product (shiokara)
  
  72.9 g
• Fish paste product (yakinuki-kamaboko)
  
  72.8 g
• Pacific cod (baked)
  
  72.8 g
• With ovary (raw)
  
  72.7 g
• Barracuda (raw)
  
  72.7 g
• Abalone (shiokara)
  
  72.5 g
• Atka mackerel (salted)
  
  72.4 g
• Silver warehou (raw)
  
  72.4 g
• Dogfish (raw)
  
  72.4 g
• Chum salmon (raw)
  
  72.3 g
• Japanese common squid (baked)
  
  72.2 g