Fishes and Shellfishes High in Water (161st - 180th) (per 100 g edible portion)
- Barracouta (raw)
- Striped marlin (raw)
- Pale chub (raw)
- Swordfish (raw)
- Tile fish (baked)
- Tilapia (raw)
- Japanese sculpin (boiled)
- Amberjack (raw)
- Short-necked clam, Canned product (in brine)
- Skipjack, Processed product (shiokara)
- Fish paste product (yakinuki-kamaboko)
- Pacific cod (baked)
- With ovary (raw)
- Barracuda (raw)
- Abalone (shiokara)
- Atka mackerel (salted)
- Silver warehou (raw)
- Dogfish (raw)
- Chum salmon (raw)
- Japanese common squid (baked)