Fishes and Shellfishes High in Water (121st - 140th) (per 100 g edible portion)

• Char (cultured, raw)
  
  76.1 g
• Fat greenling (raw)
  
  76 g
• Fish paste product (sumaki-kamaboko)
  
  75.8 g
• Three-line grunt (raw)
  
  75.8 g
• Fish paste product (hanpen)
  
  75.7 g
• Adductor muscle (raw)
  
  75.7 g
• Fish paste product (kanifumi-kamaboko)
  
  75.6 g
• Japanese common squid (boiled)
  
  75.6 g
• Sakura shrimp (boiled)
  
  75.6 g
• Turban shell (baked)
  
  75.6 g
• Masu trout (cultured, raw)
  
  75.6 g
• Crucian carp (boiled)
  
  75.6 g
• Brown sole (boiled)
  
  75.6 g
• Blue marlin (raw)
  
  75.6 g
• Dolphinfish (raw)
  
  75.5 g
• Fish paste product (tsumire)
  
  75.4 g
• Bar-tailed flathead (raw)
  
  75.4 g
• Pen shell (adductor muscle, raw)
  
  75.2 g
• Willow shiner (raw)
  
  75.1 g
• Walleye pollack (surimi)
  
  75.1 g