Fishes and Shellfishes High in Water (61st - 80th) (per 100 g edible portion)

• Loach (raw)
  
  79.1 g
• Scorpion fish (raw)
  
  79.1 g
• Japanese common squid (raw)
  
  79 g
• Japanese whiting (raw)
  
  79 g
• Keen's gaper (siphon, raw)
  
  78.9 g
• Japanese abalone (raw)
  
  78.9 g
• Ocellate puffer (cultured, raw)
  
  78.9 g
• Pond snail (raw)
  
  78.8 g
• Sandfish (raw)
  
  78.8 g
• Devil stinger (raw)
  
  78.8 g
• Golden-thread (raw)
  
  78.8 g
• Oyster (cultured, boiled)
  
  78.7 g
• Hard clam (boiled)
  
  78.6 g
• Cockle (foot, raw)
  
  78.6 g
• Antarctic krill (raw)
  
  78.5 g
• Ivory shell (raw)
  
  78.5 g
• Japanese argentine (raw)
  
  78.5 g
• Pacific Ocean perch (raw)
  
  78.4 g
• Japanese surfsmelt (raw)
  
  78.3 g
• Northern shrimp (raw)
  
  78.2 g