Fishes and Shellfishes High in Water (381st - 388th) (per 100 g edible portion)

• Pacific herring (ovary, dried)
  
  16.5 g
• Japanese anchovy (niboshi)
  
  15.7 g
• Skipjack, Processed product (katsuo-bushi)
  
  15.2 g
• Japanese anchovy (tazukuri)
  
  14.9 g
• Mackerel (saba-bushi)
  
  14.6 g
• Lamprey (dried)
  
  14.3 g
• Dried shark fin
  
  13 g
• Tatamiiwashi
  
  10.7 g