Fishes and Shellfishes High in Water (21st - 40th) (per 100 g edible portion)

• Japanese icefish (raw)
  
  82.6 g
• Snow crab (boiled)
  
  82.5 g
• Scallop (raw)
  
  82.3 g
• Surf clam (raw)
  
  82.1 g
• Pacific cod (salted fillet)
  
  82.1 g
• Tuna, Canned product (flaked light meat in brine)
  
  82 g
• Horsehair crab (raw)
  
  81.9 g
• Southern blue whiting (raw)
  
  81.9 g
• Pond smelt (raw)
  
  81.8 g
• Abalone (raw)
  
  81.5 g
• Common octopus (raw)
  
  81.1 g
• Snow crab (canned in brine)
  
  81.1 g
• Hake (raw)
  
  81.1 g
• Big-eye flathead (raw)
  
  81.1 g
• Pacific cod (raw)
  
  80.9 g
• Kingklip (raw)
  
  80.5 g
• Bloody clam (raw)
  
  80.4 g
• Hoki (raw)
  
  80.4 g
• Walleye pollack (raw)
  
  80.4 g
• Sea cucumber (konowata)
  
  80.2 g