Fishes and Shellfishes High in Water (361st - 380th) (per 100 g edible portion)

• Japanese sand lance (tsukudani)
  
  26.9 g
• Squid, Processed product (ika-arare)
  
  26.7 g
• Squid, Processed product (saki-ika)
  
  26.4 g
• Striped mullet (karasumi)
  
  25.9 g
• Pacific saury (mirinboshi)
  
  25.1 g
• Shrimp, Processed product (boiled and dried shrimps)
  
  24.2 g
• Japanese sculpin (tsukudani)
  
  23.8 g
• Sakura shrimp (niboshi)
  
  23.2 g
• Yellowfin goby (tsukudani)
  
  23.2 g
• Firefly squid (seasoned and smoked)
  
  23 g
• Squid, Processed product (kiriika-ameni)
  
  22.8 g
• Black scraper (ajitsuke-hirakiboshi)
  
  21.5 g
• Pond smelt (ameni)
  
  21 g
• Squid, Processed product (surume)
  
  20.2 g
• Sakura shrimp (dried)
  
  19.4 g
• Pond smelt (tsukudani)
  
  19.3 g
• Pacific cod (dried split)
  
  18.5 g
• Mirinboshi (anchovy)
  
  18.5 g
• Skipjack, Processed product (kezuri-bushi)
  
  17.2 g
• Adductor muscle (niboshi)
  
  17.1 g