Fishes and Shellfishes High in Water (341st - 360th) (per 100 g edible portion)

• Skipjack, Processed product (kakuni)
  
  41.4 g
• Hard clam (tsukudani)
  
  40.1 g
• Big-eye sardine (maruboshi)
  
  40.1 g
• Firefly squid (tsukudani)
  
  39.8 g
• Brownstriped mackerel scad (kusaya)
  
  38.6 g
• Walleye pollack (sukimidara)
  
  38.2 g
• Short-necked clam (tsukudani)
  
  38 g
• Japanese sand lance (niboshi)
  
  38 g
• Ayu sweetfish (cultured, viscera, raw)
  
  36.6 g
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  36.1 g
• Opossum shrimp (tsukudani)
  
  35 g
• Mirinboshi (japanese pilchard)
  
  33.5 g
• Blue sprat (seasoned and dried)
  
  32.2 g
• Shrimp, Processed product (tsukudani)
  
  31.8 g
• Ayu sweetfish (cultured, viscera, baked)
  
  31.5 g
• Yellowfin goby (kanroni)
  
  29.5 g
• Crucian carp (kanroni)
  
  28.7 g
• Japanese sand lance (ameni)
  
  28.1 g
• Abalone (steamed and dried)
  
  27.9 g
• Pacific cod (denbu)
  
  26.9 g