Fishes and Shellfishes High in Water (261st - 280th) (per 100 g edible portion)

• Sockeye salmon (smoked)
  
  64 g
• Ayu sweetfish (wild, baked)
  
  64 g
• Kichiji rockfish (raw)
  
  63.9 g
• Spanish mackerel (baked)
  
  63.8 g
• Opossum shrimp (shiokara)
  
  63.7 g
• Chum salmon (shiozake)
  
  63.6 g
• Sockeye salmon (baked)
  
  63.4 g
• Rainbow trout (cultured in sea, raw)
  
  63.2 g
• Atlantic horse mackerel (baked)
  
  63 g
• Southern black cod (raw)
  
  62.8 g
• Carp (cultured, viscera, raw)
  
  62.6 g
• Red sea bream (cultured, boiled)
  
  62.1 g
• Atlantic salmon (cultured, raw)
  
  62.1 g
• Pink salmon (baked)
  
  62.1 g
• Japanese eel (cultured, raw)
  
  62.1 g
• Brownstriped mackerel scad (baked)
  
  61.9 g
• Red sea bream (cultured, baked)
  
  61.8 g
• Japanese pilchard (boiled)
  
  61.7 g
• Hairtail (raw)
  
  61.6 g
• Lamprey (raw)
  
  61.5 g