Fishes and Shellfishes High in Water (241st - 260th) (per 100 g edible portion)

• Japanese pilchard, Canned product (in brine)
  
  66.3 g
• Japanese pilchard (shioiwashi)
  
  66.3 g
• Fish paste product (fish sausage)
  
  66.1 g
• Ark shell (canned with seasoning)
  
  66.1 g
• Pacific herring (ovary, raw)
  
  66.1 g
• Pacific herring (raw)
  
  66.1 g
• Red sea bream (cultured, raw)
  
  66.1 g
• Fish paste product (fish ham)
  
  66 g
• Mackerel (canned products, in brine)
  
  66 g
• Coho salmon (cultured, raw)
  
  66 g
• Skipjack, Canned product (flaked meat with seasoning)
  
  65.8 g
• Tuna, Canned product (flaked meat with seasoning)
  
  65.7 g
• Mackerel (raw)
  
  65.7 g
• Horse mackerel (baked)
  
  65.6 g
• Chum salmon (mefun)
  
  65.4 g
• Walleye pollack (tarako, raw)
  
  65.2 g
• Pink salmon (salted)
  
  64.6 g
• Japanese pilchard (raw)
  
  64.4 g
• Chum salmon (baked)
  
  64.2 g
• Shishamo smelt (semi-dried, baked)
  
  64.1 g