Fishes and Shellfishes High in Water (221st - 240th) (per 100 g edible portion)

• Horse mackerel (hirakiboshi, raw)
  
  68.4 g
• Japanese bluefish (boiled)
  
  68.3 g
• Chum salmon (canned in brine)
  
  68.2 g
• Japanese anchovy (raw)
  
  68.2 g
• Japanese pilchard, Canned product (in tomato sauce)
  
  68.1 g
• Atlantic horse mackerel (boiled)
  
  68 g
• Brownstriped mackerel scad (hirakiboshi)
  
  67.9 g
• Brownstriped mackerel scad (raw)
  
  67.7 g
• Shishamo smelt (semi-dried, raw)
  
  67.6 g
• Fish paste product (satsuma-age)
  
  67.5 g
• Squid, Processed product (shiokara)
  
  67.3 g
• Skipjack (caught in autumn, raw)
  
  67.3 g
• Short-necked clam, Canned product (with seasoning)
  
  67.2 g
• Chum salmon (aramaki raw)
  
  67 g
• Squid, Processed product (canned with seasoning)
  
  66.9 g
• Skipjack, Processed product (namari)
  
  66.9 g
• Walleye pollack (karashi-mentaiko)
  
  66.6 g
• Chinook salmon (raw)
  
  66.5 g
• Atlantic capelin (semi-dried, baked)
  
  66.4 g
• Carp (cultured, boiled)
  
  66.3 g