Fishes and Shellfishes High in Water (181st - 200th) (per 100 g edible portion)

• Red sea bream (wild, raw)
  
  72.2 g
• Skipjack (caught in spring, raw)
  
  72.2 g
• Common Japanese conger (raw)
  
  72.2 g
• Alfonsino (raw)
  
  72.1 g
• Catfish (raw)
  
  72 g
• Ayu sweetfish (cultured, raw)
  
  72 g
• Atka mackerel (hirakiboshi)
  
  71.9 g
• Albacore (raw)
  
  71.8 g
• Big-eye sardine (raw)
  
  71.7 g
• Japanese parrot fish (raw)
  
  71.6 g
• Black sea bream (raw)
  
  71.4 g
• Sockeye salmon (raw)
  
  71.4 g
• Goldstriped amberjack (raw)
  
  71.1 g
• Sandfish (namaboshi)
  
  71.1 g
• Conger pike (raw)
  
  71 g
• Yellowstriped butterfish (raw)
  
  71 g
• Carp (cultured, raw)
  
  71 g
• Silver pomfret (raw)
  
  70.8 g
• Gizzard shad (raw)
  
  70.6 g
• Bluefin tuna (lean meat, raw)
  
  70.4 g