The amount of Fishes and Shellfishes that contain 3000 g of Water (71 - 80)

• 

  7.6 g

  (per 10 g edible portion)

  Fish paste product (kanifumi-kamaboko)
  × 395
• 

  94.5 g

  (per 125 g edible portion)

  Japanese common squid (boiled)
  × 31.7
• 

  3.8 g

  (per 5 g edible portion)

  Sakura shrimp (boiled)
  × 789
• 

  5.3 g

  (per 47 g edible portion)

  Turban shell (baked)
  × 566
• 

  265.4 g

  (per 540 g edible portion)

  Brown sole (boiled)
  × 11.3
• 

  45.2 g

  (per 60 g edible portion)

  Fish paste product (tsumire)
  × 66.4
• 

  78 g

  (per 230 g edible portion)

  Bar-tailed flathead (raw)
  × 38.5
• 

  235.6 g

  (per 700 g edible portion)

  Japanese seaperch (raw)
  × 12.7
• 

  89.5 g

  (per 200 g edible portion)

  Dried flounder
  × 33.5
• 

  74.4 g

  (per 100 g edible portion)

  Fish paste product (mushi-kamaboko)
  × 40.3