The amount of Fishes and Shellfishes that contain 3000 g of Water
(211 - 220)
17.1 g
(per 80 g edible portion)
Pacific saury (mirinboshi)
×
175
2.4 g
(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
×
1250
1.2 g
(per 5 g edible portion)
Sakura shrimp (niboshi)
×
2500
72.4 g
(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
×
41.4
9.1 g
(per 45 g edible portion)
Squid, Processed product (surume)
×
330
1 g
(per 5 g edible portion)
Sakura shrimp (dried)
×
3000
1.5 g
(per 8 g edible portion)
Pond smelt (tsukudani)
×
2000
14.2 g
(per 140 g edible portion)
Pacific cod (dried split)
×
211
6.5 g
(per 35 g edible portion)
Mirinboshi (anchovy)
×
462
0.5 g
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
×
6000
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