The amount of Fishes and Shellfishes that contain 3000 g of Water
(191 - 200)
15.2 g
(per 30 g edible portion)
Mackerel, Processed product (shimesaba)
×
197
96 g
(per 190 g edible portion)
Japanese eel (kabayaki)
×
31.3
93.9 g
(per 250 g edible portion)
Mackerel, Processed product (hirakiboshi)
×
31.9
14.5 g
(per 30 g edible portion)
Chum salmon (ikura)
×
207
32.3 g
(per 70 g edible portion)
Japanese pilchard, Canned product (in oil)
×
92.9
6.9 g
(per 15 g edible portion)
Shirasuboshi (semi-dried)
×
435
41.1 g
(per 90 g edible portion)
Chum salmon (sujiko)
×
73
4.5 g
(per 10 g edible portion)
Anglerfish (liver, raw)
×
667
8.7 g
(per 20 g edible portion)
Squid, Processed product (seasoned and smoked)
×
345
10.4 g
(per 25 g edible portion)
Skipjack, Processed product (kakuni)
×
288
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