The amount of Fishes and Shellfishes that contain 3000 g of Water
(131 - 140)
137.7 g
(per 207 g edible portion)
Chinook salmon (raw)
×
21.8
23.9 g
(per 36 g edible portion)
Atlantic capelin (semi-dried, baked)
×
126
41.9 g
(per 115 g edible portion)
Japanese pilchard (shioiwashi)
×
71.6
62.8 g
(per 95 g edible portion)
Fish paste product (fish sausage)
×
47.8
389.7 g
(per 1310 g edible portion)
Red sea bream (cultured, raw)
×
7.7
105.6 g
(per 160 g edible portion)
Mackerel (canned products, in brine)
×
28.4
62.7 g
(per 95 g edible portion)
Coho salmon (cultured, raw)
×
47.8
95.4 g
(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
×
31.4
95.3 g
(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
×
31.5
283.8 g
(per 720 g edible portion)
Mackerel (raw)
×
10.6
<
1
…
14
…
23
>