The amount of Fishes and Shellfishes that contain 3000 g of Water
(111 - 120)
673 g
(per 960 g edible portion)
Pink salmon (raw)
×
4.5
48.9 g
(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
×
61.3
7 g
(per 10 g edible portion)
Shirasuboshi (mild dried)
×
429
125.5 g
(per 180 g edible portion)
Pink salmon (canned in brine)
×
23.9
24.9 g
(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
×
120
61.7 g
(per 90 g edible portion)
Spanish mackerel (raw)
×
48.6
61.7 g
(per 90 g edible portion)
Ayu sweetfish (wild, viscera, raw)
×
48.6
27.4 g
(per 40 g edible portion)
Common Japanese conger (steamed)
×
109
40.9 g
(per 92 g edible portion)
Horse mackerel (hirakiboshi, raw)
×
73.3
6.8 g
(per 18 g edible portion)
Japanese anchovy (raw)
×
441
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