The amount of Fishes and Shellfishes that contain 3000 g of Water
(91 - 100)
101.8 g
(per 200 g edible portion)
With ovary (raw)
×
29.5
65.4 g
(per 150 g edible portion)
Barracuda (raw)
×
45.9
87 g
(per 120 g edible portion)
Abalone (shiokara)
×
34.5
86.9 g
(per 120 g edible portion)
Silver warehou (raw)
×
34.5
79.4 g
(per 110 g edible portion)
Japanese common squid (baked)
×
37.8
472.9 g
(per 1310 g edible portion)
Red sea bream (wild, raw)
×
6.3
42.2 g
(per 90 g edible portion)
Common Japanese conger (raw)
×
71.1
302.8 g
(per 1050 g edible portion)
Alfonsino (raw)
×
9.9
28.8 g
(per 80 g edible portion)
Ayu sweetfish (cultured, raw)
×
104
107.9 g
(per 250 g edible portion)
Atka mackerel (hirakiboshi)
×
27.8
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