The amount of Fishes and Shellfishes that contain 2700 g of Water
(41 - 50)
15.7 g
(per 20 g edible portion)
Oyster (cultured, boiled)
×
172
9.4 g
(per 48 g edible portion)
Hard clam (boiled)
×
287
15.7 g
(per 20 g edible portion)
Antarctic krill (raw)
×
172
2.7 g
(per 10 g edible portion)
Northern shrimp (raw)
×
1000
3.6 g
(per 7 g edible portion)
Blue sprat (raw)
×
750
3.1 g
(per 4 g edible portion)
Firefly squid (boiled)
×
871
5.5 g
(per 47 g edible portion)
Turban shell (raw)
×
491
42.9 g
(per 100 g edible portion)
Sole (raw)
×
62.9
4.7 g
(per 6 g edible portion)
Loach (boiled)
×
574
14 g
(per 30 g edible portion)
Halfbeak (raw)
×
193
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