The amount of Fishes and Shellfishes that contain 2700 g of Water
(181 - 190)
44.4 g
(per 80 g edible portion)
Skipjack, Canned product (flaked meat in oil)
×
60.8
93.8 g
(per 170 g edible portion)
Mackerel (baked)
×
28.8
102.1 g
(per 186 g edible portion)
Chinook salmon (baked)
×
26.4
27.8 g
(per 60 g edible portion)
Japanese pilchard (maruboshi)
×
97.1
86.2 g
(per 160 g edible portion)
Pacific saury (canned product, with seasoning)
×
31.3
48.4 g
(per 130 g edible portion)
Pacific saury (baked)
×
55.8
9 g
(per 17 g edible portion)
Sea urchin (neri-uni)
×
300
208.4 g
(per 400 g edible portion)
Mackerel, Processed product (shiosaba)
×
13
8.3 g
(per 16 g edible portion)
Sea urchin (tsubu-uni)
×
325
93.2 g
(per 180 g edible portion)
Yellowtail (mature, baked)
×
29
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